Welcome to The Monthly Pour, a little taste of what’s happening at FLG Terroir in your inbox! We’ll share what’s new at the bar—wines we’re excited about, menu highlights, and upcoming happenings.
Our goal is to provide a welcoming space for Flagstaff to gather and connect. We hope you enjoy this glimpse of FLG Terroir in your inbox, and we can’t wait to welcome you in person for a glass of wine soon!
January 2025
Our 10th Anniversary Celebration Recap!
We had a fantastic time celebrating our 10th anniversary last month! Thank you to all our patrons, friends, and neighbors who joined us to sip great wine and enjoy even better company.
Here are a few of our favorite moments from the evening—be sure to check out our social media for even more photos and videos from the night.
Menu Spotlight
Each month, we highlight one of our favorite menu items.
For January, we’re featuring the Baked Camembert—warm, melty cheese topped with mesquite honey, marcona almonds, basil, and dried blueberries, served with our house-made focaccia.
This cozy and shareable plate is perfect for these cold months, making it a crowd-pleaser.
By the Glass
The 2024 The Ned Pinot Gris from Marlborough, New Zealand, is crisp and refreshing, with notes of nectarine and white peach, and ranked #74 on Wine Spectator’s Top 100 Wines of 2025.
The 2023 Method Cabernet Sauvignon from California provides much-needed warmth, with flavors of mocha, currants, and black licorice, solidifying its #1 ranking on Wine Enthusiast’s Best Values of 2025.
From our Friends
“We had the most divine meal and wine at FLG terroir! The staff are so friendly, the food is upscale and SO flavorful, and the wine selection was fantastic. Loved the vibe, too – perfect to hang for a while and relax and enjoy!”
– Josephine, TripAdvisor Review
