Our Menu
Beverages
Wine, Beer
& More

red by the glass
Loscano, 2021 Malbec, Uco Valley
Tour Perey, 2020 Merlot Blend, Saint Emilion France
Uggiano, 2018 Sangiovese, Chianti Classico Italy
Marques de Riscal, 2022 Tempranillo, Rioja Spain
Illahe, 2023 Pinot Noir, Willamette Valley Oregon
Cline, 2022 Ancient Vines Mourvedre, Contra Costa County California
Crous St Martin, 2019 G.S.M.,Rasteau France
Erastos, 2022 Cabernet Sauvignon, Toscana Italy
Canto Sur, 2021 Red Blend, Maule Valley Chile

rose’ * orange * white by the glass
Saint Jerome, 2024 Rosé, Tavel France
Krasno, 2022 Orange, Slovenia
Tesch, 2022 Dry Riesling, Nahe Germany
Meyer-Fonne, 2022 White Blend, Alsace France
Bonny Doon, 2023 Picpoul, Central Coast California
Bastor-Lamontagne, 2022 Sauvignon Blanc, Bordeaux France
Verget, 2023 Chardonnay, Macon Villages France

Bubbles by the glass
Frico, Lambrusco, Italy
Guiseppe & Luigi, Brut Prosecco, Italy
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt

Dessert Wines By The Glass
Muenzenrieder, Beerenauslese, Burgenland Austria
Chambers, Muscat, Rutherglen Australia
Niepoort, Tawny Port, Douro Portugal

BEER BY THE BOTTLE
Duchesse de Bourgogne, Sour Red Ale
Tilquin, Kriek Lambic
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Dupont, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Celebrator, Dopplebock
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Pedal Haus, American Pilsner
Lost Abbey, American Quadruple
We Also Offer
Figonometry
Bonal, fig syrup, habanero shrub, chocolate bitters

Specialino #2
Cappelletti, Prosecco, thyme syrup, grapefruit

Stoic

Momokawa

House-made Sodas
Honeydew-Vanilla
Strawberry-Peach

Limeade

Coffee

Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.



Small Plates, Oysters & More
Food

oysters on the half shell
Ask your server for the oysters of the day. Get a choice of mignonette and/or verjus – house-made hot sauce available upon request.

DER PLOUGHMAN
speck, bresaola, parmigiano & porcini salame, assorted pickled vegetables, dried fruits, roasted pepper chimichurri.

DER BAUER
Camembert, Hatch chile cheddar, soft ripened goat cheese, house marinated olives, dried fruits, berry compote, pear butter, marcona almonds

GROBES BRETT
Camembert, Hatch chile cheddar, soft ripened goat cheese, speck, bresaola, parmigiano & porcini salame, berry compote, marinated olives, dried fruits, marcona almonds, hummius, pickled & fresh seasonal veggies

MEZZE PLATE
Chef’s choice hummus, extra virgin olive oil, sumac onions, house marinated olives, pickled and fresh seasonal veggies.
SOUP OF THE DAY

TOMATO RISOTTO
Arborio rice, Parmigiano Reggiano, cream, basil, pepitas, veggie stock, white wine.

OLIVE TAPENADE
Burrata Caprese
tomatoes, fried garlic, basil, balsamic reduction

BRANZINO
Pan fried fillet, zhoug, sumac onions, herb salad, khao khua
SUN DRIED TOMATO ALFREDO
Fettucine, white wine, cream, lemon, Parmigiano Reggiano, shallots, garlic.

GREEK SALAD
Falafel, kalamata olives, english cucumber, romaine, za’atar, tzatziki, sumac onions, feta.

HOUSE MEATBALLS
Veal, pork and beef; pomodoro sauce, whipped burrata, parmesan, basil powder with house made focaccia.
HOUSE POTATOES
fingerlings, Parmigiano Reggiano, lemon zest, smoked sea salt, nutmeg, dijonnaise

VEGAN CAESAR SALAD
Romaine, focaccia crouton, vegan caesar
PEACH COBBLER A LA MODE
Classic cobbler with brown sugar & vanilla semifreddo

TIRAMISU
lady fingers, mascarpone, muscat, cocoa rouge

PEDRO XIMENEZ ICE CREAM
