Our Menu
Beverages
Wine, Beer
& More
red by the glass
Loscano, 2020 Malbec, Uco Valley
Nozzole, 2020 Sangiovese, Chianti Classico Riserva Italy
Farina, 2019 Barbera, Alba Italy
Ramirez de la Piscina, 2018 Tempranillo, Rioja Spain
La Tour du Bois, 2020 Pinot Noir, Burgundy France
Marietta, 2021 Zinfandel, North Coast California
Saint Cosme, 2022 Syrah, Cotes du Rhone France
Terroir, 2020 Cabernet Sauvignon, Napa Valley California
Casa Silva, 2021 Carmenere, Los Lingues Chile
rose’ * orange * white by the glass
Les Hauts Plateaux, 2023 Rosé, Provence France
Krasno, 2022 Orange, Slovenia
Torii Mor, 2022 Pinot Blanc, Willamette Valley Oregon
Meyer-Fonne, 2022 White Blend, Alsace France
Bonny Doon, 2023 Picpoul, Central Coast California
Rosati, 2022 Pinot Grigio, Friuli Italy
Mt. Beautiful, 2019 Chardonnay, North Canterbury NZ
Bubbles by the glass
Frico, Lambrusco, Italy
Guiseppe & Luigi, Brut Prosecco, Italy
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Muenzenrieder, Beerenauslese, Burgenland Austria
Chambers, Muscat, Rutherglen Australia
Niepoort, Tawny Port, Douro Portugal
BEER BY THE BOTTLE
Cantillon, Belgian Gueuze
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
Chimay Blue, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Fantome, Saison
Bosteels, Three Grain Ale
Gulden Draak, Dark Red Triple
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Ayinger, Brauweisse
Celebrator, Dopplebock
Dale’s, American Pale Ale
Bell’s Two Hearted Ale, American IPA
Paperback, American Pilsner
La Fin du Monde, Canadian Tripel
We Also Offer
Hide & Seek
Lillet Blanc, rosemary syrup, Prosecco
Mallorita
Spicy plum sake, citrus shrub.
Stoic
Momokawa
House-made Sodas
Cherry-Lime
Pineapple Spice
Limeade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of ginger lime sauce and/or verjus – house-made hot sauce available upon request.
DER PLOUGHMAN
Prosciutto Cotto, Finocchiona, Speck, assorted pickled vegetables, dried fruits, roasted pepper chimichurri.
DER BAUER
26 month aged Gouda, Humboldt Fog (goat), Point Reye Toma, morita infused honey, candied nuts.
GROBES BRETT
26 month aged Gouda, Point Reyes Toma, Prosciutto Cotto, Soppressata, Speck, berry compote, marinated olives, morita honey, candied pecans, Calimyrna figs, seasonal veggies.
DER VEGETARIER
Roasted cumin baba ganoush, white bean hummus, toasted pistachios, house flatbread, lavender za’atar, seasonal veggies, marinated olives.
SOUP OF THE DAY
SWEET CORN RISOTTO
Arborio rice, fresh corn, cotija, veggie stock, cilantro, espelette.
OLIVE TAPENADE
TINNED FISH
Rotating Selection, fennel taralli, lemon basil aioli, jammy egg, greens.
VERN'S TOMATO PIE
SHRIMP CEVICHE
Lime-cooked shrimp, mango-anaheim salsa, aleppo salsa matcha, corn tostada, cilantro.
Rigatoni Bolognese
Rigatoni, pancetta, beef, red wine, parmesan, tomatoes, mirepoix, basil oil.
House Salad
Kale, chard and arugula; toasted pine nuts, baked ricotta salata, hydrated bing cherries, rosemary vinaigrette.
HOUSE MEATBALLS
Veal, pork and beef; pomodoro sauce, whipped burrata, parmesan, basil oil with house made focaccia.
CHILLED RAMEN SALAD
ramen noodle, cabbage, persian cucumber, daikon radish, green onion, miso-lime viniagrette; optionally add ahi tuna
CAESAR SALAD
Gem lettuce, focaccia crouton, tahini caesar, garlic bread crumble, aleppo.
lavender rose olive oil cake
orange blossom, lemon zest, szechuan peppercorn whip, morita honey
creme brulee du jour
infused custard, burnt sugar lid, chef’s rotating flavor
PEDRO XIMENEZ ICE CREAM
