Our Menu
Beverages
Wine, Beer
& More
red by the glass
Loscano, 2020 Malbec, Uco Valley
La Folie, 2016 Merlot, Montagne Saint-Emilion
Marino Abate, 2022 Nero d’Avola, Sicilia Italy
El Goru, 2020 Monastrell, Jumilla Spain
La Tour du Bois, 2020 Pinot Noir, Burgundy France
Marietta, 2021 Zinfandel, North Coast California
Saint Cosme, 2023 Syrah, Cotes du Rhone France
Terres Blondes, 2022 Cabernet Franc, Loire France
Casa Silva, 2021 Carmenere, Los Lingues Chile
rose’ * orange * white by the glass
Les Hauts Plateaux, 2023 Rosé, Provence France
Krasno, 2022 Orange, Slovenia
Terra d’Aligi, 2022 Pecorino, Terre di Chieti Italy
Meyer-Fonne, 2022 White Blend, Alsace France
Bonny Doon, 2023 Picpoul, Central Coast California
Graville-Lacoste, 2022 Semillon/Sauv. Blanc, Graves France
Perraud, 2022 Chardonnay, Macon Villages France
Bubbles by the glass
Frico, Lambrusco, Italy
Guiseppe & Luigi, Brut Prosecco, Italy
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Muenzenrieder, Beerenauslese, Burgenland Austria
Chambers, Muscat, Rutherglen Australia
Niepoort, Tawny Port, Douro Portugal
BEER BY THE BOTTLE
Lindemans, Belgian Gueuze
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Fantome, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Ayinger, Brauweisse
Celebrator, Dopplebock
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Pedal Haus, American Pilsner
Lost Abbey, American Quadruple
We Also Offer
Hide & Seek
Lillet Blanc, rosemary syrup, Prosecco
Mallorita
Spicy plum sake, citrus shrub.
Stoic
Momokawa
House-made Sodas
Cherry-Lime
Pineapple Spice
Limeade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of ginger lime sauce and/or verjus – house-made hot sauce available upon request.
DER PLOUGHMAN
Prosciutto Cotto, Spanish Chorizo, Speck, assorted pickled vegetables, dried fruits, roasted pepper chimichurri.
DER BAUER
Bayley Hazen Blue, Manchego, Marin Brie, morita infused honey, candied nuts.
GROBES BRETT
Bayley Hazen Blue, Manchego, Marin Brie, Prosciutto Cotto, Spanish Chorizo, Speck, berry compote, marinated olives, morita honey, candied pecans, Calimyrna figs, seasonal veggies.
MEZZE PLATE
Chef’s choice hummus, za’atar, extra virgin olive oil, sumac onions, house marinated olives, seasonal veggies.
SOUP OF THE DAY
SAFFRON RISOTTO
Arborio rice, saffron, Fontina, veggie stock, white wine
OLIVE TAPENADE
VERN'S TOMATO PIE
SHRIMP CEVICHE
Lime-cooked shrimp, mango-anaheim salsa, aleppo salsa matcha, corn tostada, cilantro.
Rigatoni Bolognese
Rigatoni, pancetta, beef, red wine, parmesan, tomatoes, mirepoix, basil powder.
House Salad
Kale, chard and arugula; toasted pine nuts, baked ricotta salata, hydrated bing cherries, rosemary vinaigrette.
HOUSE MEATBALLS
Veal, pork and beef; pomodoro sauce, whipped burrata, parmesan, basil powder with house made focaccia.
CHILLED RAMEN SALAD
ramen noodle, cabbage, persian cucumber, daikon radish, green onion, miso-lime viniagrette; optionally add ahi tuna
CAESAR SALAD
Gem lettuce, focaccia crouton, tahini caesar, garlic bread crumble, aleppo.
mocha + vanilla olive oil cake
chocolate ganache and creme anglaise
The Ottoman
phyllo, candied pecans, miso, dulce de leche, whippied vanilla chevre.