Our Menu
Beverages
Wine, Beer
& More
red by the glass
Chateau s’Hanteillan, 2019 Merlot Blend, Bordeaux France
Marie Maria, 2020 Tannat, Madiran France
Chateau Fonsalade, 2023 G.S.M., Saint Chinian France
Terre Stregate, 2021 Aglianico, Sonnio Italy
Dievole, 2021 Sangiovese, Chianti Classico Italy
Marques de Riscal, 2022 Tempranillo, Rioja Spain
Bodegas Unico, 2023 Garnatxa, Montsant Spain
Montinore, 2023 Pinot Noir, Willamette Valley Oregon
Clairault, 2018 Cabernet Sauvignon, Margaret River Australia
rose’ * amber * white by the glass
Les Hauts Plateaux, 2025 Rosé, Alpes de Haute Provence France
Teliani, 2023 Amber, Kakheti Georgia
Brotte, 2024 Viognier, Pays d’Oc France
Alexakis, 2025 Assyrtiko, Crete Greece
Jacques Dumont, 2024 Chenin Blanc, Vouvray France
Villa Bianchi, 2024 Verdicchio, Castelli di Jesi Italy
Decibel, 2023 Sauvignon Blanc, Hawke’s Bay New Zealand
Patrick Sullivan 2025 Chardonnay,Limestone Coast Australia
Bubbles by the glass
Bluet, Blueberry, Maine
Cristalino, Brut Cava, Spain
Laurent Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Buller, Muscat, Victoria Australia
Niepoort, Tawny Port, Douro Portugal
Carmes de Rieussec, 2013 Semillon Blend, Sauternes France
BEER BY THE BOTTLE
Duchesse de Bourgogne, Sour Red Ale
Tilquin, Kriek Lambic
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Dupont, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Celebrator, Dopplebock
Paperback, American Pilsner
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Lost Abbey, American Quadruple
We Also Offer
Midnight Peel
Amaro, fino, banana, smoked demerara, bitters.
Specialino #2
Cappelletti, Prosecco, thyme syrup, grapefruit
Stoic
Momokawa
House-made Sodas
Watermelon-Mint
Pineapple
Lemonade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of mignonette and/or verjus – house-made hot sauce available upon request.
CHARCUTERIE
capicola, guanciale, prosciutto, house-marinated olives, assorted pickled vegetables, dried fruit, tomato jam.
FROMAGE
Vlaskaas Gouda, Triple Cream, Tete de Moine, dried fruits, house marinated olives, berry compote, peach jam, marcona almonds .
LES TOUT EN
Vlaskaas Gouda, Triple Cream, Tete de Moine, capicola, guanciale, prosciutto, berry compote, dried fruits, house marinated olives, marcona almonds, hummus, pickled & fresh veggies.
MEZZE PLATE
Chef’s choice hummus, extra virgin olive oil, sumac onions, house marinated olives, pickled and fresh seasonal veggies.
SOUP OF THE DAY
Tuna Tartar
Peppercorn seared tuna, horseradish, lemon with fried wonton.
BAKED CAMEMBERT
Mesquite honey, marcona almonds, basil, dried blueberries, with house-made focaccia.
Burrata Caprese
heirloom tomatoes, fried garlic, basil, balsamic reduction
SMOKED SALMON BRUSCHETTA
Caper and dill cream cheese, fried capers, toasted baguette
Blush Sauce Pasta
Fettucine, Parmigiano Reggiano, Cream, Bianco Tomatoes, Crispy Prosciutti.
Ratatouille
Eggplant, zucchini, squash, onion, garlic, sweet tomato puree, butter.
FLAT IRON STEAK
Chimichurri, zucchini, squash, szechuan peppercorn.
POTATO PAVE
Sliced potatoes layered with cream, butter and herbs; baked, pressed, then fried. served with lemon thyme aioli.
VEGAN CAESAR SALAD
Romaine, focaccia crouton, vegan caesar
PEACH COBBLER A LA MODE
Classic cobbler with demerara sugar & vanilla semifreddo
BLUEBERRY CHEESECAKE CUP
Graham cracker crumble, house-made blueberry jam, cream cheese.
PEDRO XIMENEZ ICE CREAM

