Our Menu
Beverages
Wine, Beer
& More
red by the glass
Franco Serra, 2022 Nebbiolo, Piedmont Italy
Chateau de Pitray, 2018 Merlot Blend, Cotes de Bordeaux France
Marino Abate, 2023 Nero d’Avola, Sicilia Italy
Marques de Riscal, 2022 Tempranillo, Rioja Spain
Illahe, 2023 Pinot Noir, Willamette Valley Oregon
Skaramuca, 2023 Plavac Mali, Peljesac Croatia
Saint Cosme, 2024 Syrah., Cotes du Rhone France
Erastos, 2022 Cabernet Sauvignon, Toscana Italy
Domaine de Thulon, 2021 Gamay, Regnie France
rose’ * orange * white by the glass
Les Hauts Plateaux, 2024 Rosé, Alpes de Haute Provence France
Krasno, 2022 Orange, Slovenia
Brotte, 2023 Viognier, Pays d’Oc France
La Solitude, 2024 White Blend, Cotes du Rhone France
Jacques Dumont, 2023 Chenin Blanc, Vouvray France
Leitz, 2024 Riesling, Rheingau Germany
Chateau Roquefort, 2024 Sauvignon Blanc, Bordeaux France
Nozzole 2023 Chardonnay, Toscana Italy
Bubbles by the glass
Bluet, Blueberry, Maine
Guiseppe & Luigi, Brut Prosecco, Italy
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Buller, Muscat, Victoria Australia
Niepoort, Tawny Port, Douro Portugal
Carmes de Rieussec, 2013 Semillon Blend, Sauternes France
BEER BY THE BOTTLE
Duchesse de Bourgogne, Sour Red Ale
Tilquin, Kriek Lambic
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Dupont, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Celebrator, Dopplebock
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Freenwood, American Pilsner
Lost Abbey, American Quadruple
We Also Offer
Figonometry
Bonal, fig syrup, habanero shrub, chocolate bitters
Specialino #2
Cappelletti, Prosecco, thyme syrup, grapefruit
Stoic
Momokawa
House-made Sodas
Pomegranate
Tamarind
Limeade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of mignonette and/or verjus – house-made hot sauce available upon request.
CHARCUTERIE
Prosciutto di Parma, Sopressata, Mortadella w/pistachios, house-marinated olives, assorted pickled vegetables, dried fruits, pico.
FROMAGE
Somerdale Cooper’s Hill, Humboldt Fog, 12mo. Mimolette, house marinated olives, dried fruits, berry compote, peach jam, marcona almonds
LES TOUT EN
Somerdale Cooper’s Hill, Humboldt Fog, 12mo. Mimolette, Prosciutto di Parma, Sopressata, Mortadella w/pistachios, berry compote, house-marinated olives, dried fruits, marcona almonds, hummius, pickled & fresh seasonal veggies
MEZZE PLATE
Chef’s choice hummus, extra virgin olive oil, sumac onions, house marinated olives, pickled and fresh seasonal veggies.
SOUP OF THE DAY
MUSHROOM RISOTTO
Oyster mushrooms, arborio rice, Parmigiano Reggiano, cream, veggie stock, white wine.
BAKED BRIE
Mesquite honey, marcona almonds, basil, dried blueberries, with house-made focaccia.
Burrata Caprese
heirloom tomatoes, fried garlic, basil, balsamic reduction
SMOKED SALMON BRUSCHETTA
Caper and dill cream cheese, fried capers, toasted baguette
BUTTERNUT SQUASH ALFREDO
Fettucine, white wine, cream, parmesan, shallots, garlic, pomegranate molasses.
Roasted Vegetables
Oregano-cashew sauce, butternut squash, parsnips, beets, carrots, shallots, garlic
NY STRIP STRIP STEAK
Bordelais sauce, broccolini.
HOUSE POTATOES
fingerlings, Parmigiano Reggiano, Prosciutto di Parma, lemon zest, smoked sea salt, nutmeg, dijonnaise
VEGAN CAESAR SALAD
Romaine, focaccia crouton, vegan caesar
PEACH COBBLER A LA MODE
Classic cobbler with brown sugar & vanilla semifreddo
Strawberry Mousse Cup
Strawberries, ruby port, rose water, chocolate mousse, whipped cream
PEDRO XIMENEZ ICE CREAM

