Our Menu
Beverages
Wine, Beer
& More

red by the glass
Loscano, 2021 Malbec, Uco Valley
Tour Perey, 2020 Merlot Blend, Saint Emilion France
Uggiano, 2018 Sangiovese, Chianti Classico Italy
Marques de Riscal, 2022 Tempranillo, Rioja Spain
Illahe, 2023 Pinot Noir, Willamette Valley Oregon
Cline, 2022 Ancient Vines Mourvedre, Contra Costa County California
Crous St Martin, 2019 G.S.M.,Rasteau France
Erastos, 2022 Cabernet Sauvignon, Toscana Italy
Canto Sur, 2021 Red Blend, Maule Valley Chile

rose’ * orange * white by the glass
Les Hauts Plateaux, 2024 Rosé, Provence France
Krasno, 2022 Orange, Slovenia
Tesch, 2022 Dry Riesling, Nahe Germany
Meyer-Fonne, 2022 White Blend, Alsace France
Bonny Doon, 2023 Picpoul, Central Coast California
Bastor-Lamontagne, 2022 Sauvignon Blanc, Bordeaux France
Verget, 2023 Chardonnay, Macon Villages France

Bubbles by the glass
Frico, Lambrusco, Italy
Guiseppe & Luigi, Brut Prosecco, Italy
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt

Dessert Wines By The Glass
Muenzenrieder, Beerenauslese, Burgenland Austria
Chambers, Muscat, Rutherglen Australia
Niepoort, Tawny Port, Douro Portugal

BEER BY THE BOTTLE
Duchesse de Bourgogne, Sour Red Ale
Tilquin, Kriek Lambic
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Dupont, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Celebrator, Dopplebock
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Pedal Haus, American Pilsner
Lost Abbey, American Quadruple
We Also Offer

Hide & Seek
Lillet Blanc, rosemary syrup, Prosecco

Specialino #2
Cappelletti, Prosecco, thyme syrup, grapefruit

Stoic

Momokawa

House-made Sodas
Blackberry-Mint
Dragonfruit

Limeade

Coffee

Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.



Small Plates, Oysters & More
Food

oysters on the half shell
Ask your server for the oysters of the day. Get a choice of ginger lime sauce and/or verjus – house-made hot sauce available upon request.

DER PLOUGHMAN
speck, bresaola, parmigiano & porcini salame, assorted pickled vegetables, dried fruits, roasted pepper chimichurri.

DER BAUER
smoked cheddar, Valdeon blue, 26 month gouda, morita infused honey, candied nuts

GROBES BRETT
smoked cheddar, Valdeon blue, 26 month gouda, speck, bresaola, parmigiano & porcini salame, berry compote, marinated olives, morita honey, candied pecans, Calimyrna figs, seasonal veggies.

MEZZE PLATE
Chef’s choice hummus, za’atar, extra virgin olive oil, sumac onions, house marinated olives, seasonal veggies.
SOUP OF THE DAY

TOMATO RISOTTO
Arborio rice, Parmigiano Reggiano, cream, basil, pepitas, veggie stock, white wine.

OLIVE TAPENADE

Burrata Caprese
tomatoes, fried garlic, basil, balsamic reduction

BRANZINO
Pan fried fillet, zhoug, sumac onions, herb salad, khao khua

MUSHROOM ALFREDO
Fettucine, white wine, cream, lemon, Parmigiano Reggiano, shallots, garlic.

FALAFEL SALAD
Kalamata olives, english cucumber, spring mix, za’atar, tzatziki, sumac onions, feta.

HOUSE MEATBALLS
Veal, pork and beef; pomodoro sauce, whipped burrata, parmesan, basil powder with house made focaccia.

CUCUMBER + PEAR SALAD
english cucumber, asian pear, walnuts, blue cheese, balsamic vinaigrette

VEGAN CAESAR SALAD
Romaine lettuce, focaccia crouton, vegan caesar, garlic bread crumble.

mocha + vanilla olive oil cake
chocolate ganache and creme anglaise

TIRAMISU
lady fingers, mascarpone, muscat, cocoa rouge

PEDRO XIMENEZ ICE CREAM
