Our Menu
Beverages
Wine, Beer
& More
red by the glass
Villa Pillo, 2022 Sangiovese Blend, Toscana Italy
Tour du Haut Moulin, 2019 Cabernet/Merlot, Haut-Medoc France
Marino Abate, 2023 Nero d’Avola, Sicilia Italy
Marques de Riscal, 2022 Tempranillo, Rioja Spain
Averaen, 2023 Pinot Noir, Willamette Valley Oregon
Gran Llama, 2019 Malbec, Lujan de Cuyo Argentina
Saint Cosme, 2024 Syrah., Cotes du Rhone France
Method, 2023 Cabernet Sauvignon, California
Domaine Cabirau, 2021 Grenache/Carignan, Maury Sec France
rose’ * orange * white by the glass
Les Hauts Plateaux, 2024 Rosé, Alpes de Haute Provence France
Krasno, 2022 Orange, Slovenia
Brotte, 2023 Viognier, Pays d’Oc France
La Solitude, 2024 White Blend, Cotes du Rhone France
Jacques Dumont, 2023 Chenin Blanc, Vouvray France
Leitz, 2024 Riesling, Rheingau Germany
The Ned, 2024 Pinot Gris, Marlborough New Zealand
Patz & Hall 2022 Chardonnay, Sonoma Coast
Bubbles by the glass
Bluet, Blueberry, Maine
Cristalino, Brut Cava, Spain
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Buller, Muscat, Victoria Australia
Niepoort, Tawny Port, Douro Portugal
Carmes de Rieussec, 2013 Semillon Blend, Sauternes France
BEER BY THE BOTTLE
Duchesse de Bourgogne, Sour Red Ale
Tilquin, Kriek Lambic
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Dupont, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Celebrator, Dopplebock
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Greenwood, American Pilsner
Lost Abbey, American Quadruple
We Also Offer
Chocolate Portini
Ruby port, chocolate syrup, amaro, bitters, cherry.
Specialino #2
Cappelletti, Prosecco, thyme syrup, grapefruit
Stoic
Momokawa
House-made Sodas
Blueberry Lavender
Cherry Pie
Limeade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of mignonette and/or verjus – house-made hot sauce available upon request.
CHARCUTERIE
soppressata, Lomo Embuchado, calabrese, house-marinated olives, assorted pickled vegetables, dried fruit, tomato jam.
FROMAGE
18 month gouda, Manchego, brie, dried fruits, house marinated olives, berry compote, peach jam, marcona almonds .
LES TOUT EN
18 month gouda, Manchego, brie, soppressata, Lomo Embuchado, Calabrese, berry compote, dried fruits, house marinated olives, marcona almonds, hummus, pickled & fresh veggies.
MEZZE PLATE
Chef’s choice hummus, extra virgin olive oil, sumac onions, house marinated olives, pickled and fresh seasonal veggies.
SOUP OF THE DAY
ROSEMARY RISOTTO
arborio rice, Parmigiano Reggiano, cream, veggie stock, white wine, goat cheese crumble
BAKED CAMEMBERT
Mesquite honey, marcona almonds, basil, dried blueberries, with house-made focaccia.
Burrata Caprese
heirloom tomatoes, fried garlic, basil, balsamic reduction
SMOKED SALMON BRUSCHETTA
Caper and dill cream cheese, fried capers, toasted baguette
SHRIMP ALFREDO
Fettucine, white wine, cream, parmesan, shallots, garlic, roasted red peppers, crispy spinach, lemon zest. (Gluten free option available.)
Ratatouillr
Eggplant, zucchini, squash, onion, garlic, sweet tomato puree, butter.
FLAT IRON STEAK
Chimichurri, zucchini, squash, szechuan peppercorn.
POTATO PAVE
Sliced potatoes layered with cream, butter and herbs; baked, pressed, then fried. served with lemon thyme aioli.
VEGAN CAESAR SALAD
Romaine, focaccia crouton, vegan caesar
PEACH COBBLER A LA MODE
Classic cobbler with brown sugar & vanilla semifreddo
Fudge - Caramel Mousse
Chocolate fudge, caramel mousse, whipped cream.
PEDRO XIMENEZ ICE CREAM

