Our Menu
Beverages
Wine, Beer
& More
red by the glass
Loscano, 2020 Malbec, Uco Valley
La Folie, 2016 Merlot, Montagne Saint-Emilion
Marino Abate, 2022 Nero d’Avola, Sicilia Italy
Villota, 2020 Tempranillo, Rioja Spain
La Tour du Bois, 2020 Pinot Noir, Burgundy France
Marietta, 2021 Zinfandel, North Coast California
Saint Cosme, 2023 Syrah, Cotes du Rhone France
Erastos, 2019 Cabernet Sauvignon, Toscana Italy
Casa Silva, 2021 Carmenere, Los Lingues Chile
rose’ * orange * white by the glass
Les Hauts Plateaux, 2023 Rosé, Provence France
Krasno, 2022 Orange, Slovenia
Torii Mor, 2022 Pinot Blanc, Willamette Valley Oregon
Meyer-Fonne, 2022 White Blend, Alsace France
Bonny Doon, 2023 Picpoul, Central Coast California
Rosati, 2022 Pinot Grigio, Friuli Italy
Mt. Beautiful, 2019 Chardonnay, North Canterbury NZ
Bubbles by the glass
Frico, Lambrusco, Italy
Guiseppe & Luigi, Brut Prosecco, Italy
Laurent-Perrier, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Muenzenrieder, Beerenauslese, Burgenland Austria
Chambers, Muscat, Rutherglen Australia
Niepoort, Tawny Port, Douro Portugal
BEER BY THE BOTTLE
Lindemans, Belgian Gueuze
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
Chimay Blue, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Fantome, Saison
Bosteels, Three Grain Ale
Gulden Draak, Dark Red Triple
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Ayinger, Brauweisse
Celebrator, Dopplebock
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Paperback, American Pilsner
Lost Abbey, American Quadruple
We Also Offer
Hide & Seek
Lillet Blanc, rosemary syrup, Prosecco
Mallorita
Spicy plum sake, citrus shrub.
Stoic
Momokawa
House-made Sodas
Cherry-Lime
Pineapple Spice
Limeade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of ginger lime sauce and/or verjus – house-made hot sauce available upon request.
DER PLOUGHMAN
Prosciutto Cotto, Spanish Chorizo, Speck, assorted pickled vegetables, dried fruits, roasted pepper chimichurri.
DER BAUER
Bayley Hazen Blue, Irish Whiskey Cheddar, Point Reye Toma, morita infused honey, candied nuts.
GROBES BRETT
Bayley Hazen Blue, Irish Whiskey Cheddar, Point Reye Toma, Prosciutto Cotto, Soppressata, Speck, berry compote, marinated olives, morita honey, candied pecans, Calimyrna figs, seasonal veggies.
MEZZE PLATE
Chef’s choice hummus, za’atar, extra virgin olive oil, sumac onions, house marinated olives, seasonal veggies.
SOUP OF THE DAY
WINTER RISOTTO
Arborio rice, saffron, Point Reyes Toma, veggie stock, white wine, topped w/dried cranberries, toasted chevre.
OLIVE TAPENADE
VERN'S TOMATO PIE
SHRIMP CEVICHE
Lime-cooked shrimp, mango-anaheim salsa, aleppo salsa matcha, corn tostada, cilantro.
Rigatoni Bolognese
Rigatoni, pancetta, beef, red wine, parmesan, tomatoes, mirepoix, basil powder.
House Salad
Kale, chard and arugula; toasted pine nuts, baked ricotta salata, hydrated bing cherries, rosemary vinaigrette.
HOUSE MEATBALLS
Veal, pork and beef; pomodoro sauce, whipped burrata, parmesan, basil powder with house made focaccia.
CHILLED RAMEN SALAD
ramen noodle, cabbage, persian cucumber, daikon radish, green onion, miso-lime viniagrette; optionally add ahi tuna
CAESAR SALAD
Gem lettuce, focaccia crouton, tahini caesar, garlic bread crumble, aleppo.
mocha + vanilla olive oil cake
chocolate ganache and creme anglaise
creme brulee du jour
infused custard, burnt sugar lid, chef’s rotating flavor