Welcome to The Monthly Pour, a little taste of what’s happening at FLG Terroir in your inbox!
A note from the editor: We’re still working out the kinks of launching a new newsletter. That means some emails may occasionally end up in spam folders. We’ll continue sharing these newsletters on social media as well. It’s always worth checking your spam folder and redirecting our emails so they land safely in your inbox.
We appreciate your patience!
February 2025
Meet our Owners
Doug Brozovsky and Pamela Hyde have owned FLG Terroir for 10 years.
FLG Terroir is more than a place to enjoy a glass of wine and house-made food. It’s where community gathers, friendships are formed, and moments are shared—your third place beyond home and work.
From the beginning, FLG Terroir was created to be welcoming, comfortable, and rooted in connection—a space where neighbors can linger, conversations unfold, and everyone—whether it’s a first visit or a familiar routine—feels a sense of belonging.
Over time, it has become part of everyday life in Flagstaff: a backdrop for first dates, celebrations, quiet evenings, and long-standing friendships. That shared experience is what defines FLG Terroir—not just as a wine bar, but as a true community gathering place.
Click the image below to hear from Doug & Pam!
Menu Spotlight
This month, we’re featuring a true house favorite: our house-made Root Beer Float.
We make both the root beer and the ice cream in-house, creating a classic dessert that’s simple, refreshing, and thoughtfully crafted.
By the Glass
The 2022 Patz & Hall Sonoma Coast Chardonnay will transport you to the California coast with aromas of Granny Smith apple, orange spritz, and Bosque pear.
The 2019 Gran Llama Malbec by Belasco De Baquedano is a lush, nose-tingling adventure with notes of plum, raisin, dark berries, and subtle French oak notes.
From our Friends
“Excellent service, delicious food with weekly specials not to be missed. Wine selection best I have ever known… and just cozy cozy cozy, a true happy place. I am so grateful to have it exist.”
– Susan, Facebook Review
