Happy March!
Thank you for your patience as we weathered the snow together.
We’re feeling ready for sunshine, fresh air, and the flowers that remind us spring is just around the corner.
A heartfelt thank you to everyone who engages with us on social media. If you haven’t already, we invite you to follow us on Instagram and Facebook and help us continue to grow the FLG Terroir community.
March 2025
FLG Terroir Ranked #7 Best Wine Shop
We are honored to be recognized by Chowhound as one of the 20 Best Wine Shops in the U.S., ranking #7 nationwide. This impressive list highlights standout shops across the country, selected through expert recommendations and industry recognition. FLG Terroir was the only Arizona location included.
Thank you to our incredible team and amazing customers for being part of what makes this place so special. We invite you to stop by and see for yourself what makes us one of the best.
Menu Spotlight
This month, we’re featuring our Raw Oysters on the halfshell.
Our oysters are flown in overnight from Island Creek Oysters in New England and served with a mignonette, verjus, and house-made hot sauce on the side.
By the Glass
We are changing it up and highlighting a few of our Belgian beers from our partner importer, Merchant du Vin.
What makes a Trappist ale? These rare beers must follow three rules: 1. Brewed within a Cistercian abbey; 2. Under the supervision of monks; and 3. Profits go towards the monastic community or charitable works.
From our Friends
“Fantastic wine bar with unique wine from around the world. I showed up for a Plavac Mali from Croatia but then got floored by a dry, sparkling blueberry wine from Maine. WOWSA! Oh, should I mention they have delightful food options and very good oysters? 😍”
-Persephone4680, Google Review
